FortiCal – Advance Calcium Nutrition

FortiCal is a liquid formulation enriched with calcium and vegetable-based amino acids, developed with a unique chelation technology. This innovation ensures rapid absorption and systemic distribution of calcium, overcoming traditional barriers to uptake.

By combining structural nutrition with biostimulant action, FortiCal not only enhances plant resilience but also improves fruit quality and yield, offering farmers a reliable tool for high-value production.

Solfert’s FortiCal in 1L pack

Strengthen Stress Resistance

FortiCal delivers calcium complexed with vegetable-based amino acids, ensuring efficient absorption and systemic mobility within the plant. This combination strengthens cell walls and membranes, improving tolerance to abiotic stress conditions such as heat, drought, or salinity. The amino acids also accelerate recovery processes, allowing plants to maintain stable growth even after stress events.

Enhance Calcium Nutrition and Metabolism

Calcium is a key structural and signaling element in plant physiology. FortiCal ensures its rapid assimilation thanks to amino acid chelation, which bypasses common uptake limitations. Adequate calcium levels prevent physiological disorders (such as blossom-end rot, tip burn, or cracking) and improve the structural integrity of new tissues, especially in fast-growing organs.

Improve Fruit Quality and Yield

By combining calcium with amino acids, FortiCal supports continuous nutrient translocation to fruits. This results in improved firmness, uniformity, and color, while also reducing cracking and decreasing premature fruit fall. Stronger cell walls and better nutrient balance translate into higher marketable yields and extended shelf life, making FortiCal a reliable tool in fruit and vegetable production.