FortiCal
FortiCal is a liquid formulation enriched with amino acids and calcium chelate through a unique technology with aminoacids as a chelating agent. FortiCal is a source of calcium and amino acids for crops. Increases resistance against stress as it promotes rapid plant recovery. It also improves crop yields and gives better coloration, firmness by decreasing the cracking problem on the final moments of the plants due to lack of calcium.
FortiCal is highly reccomended to use at the final stages of fruits and vegetables thanks to its protective effect on the final harvest. It can also be used as a regular calcium support on the floration and fruit formation.
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FortiCal helps the formation of cell wall with its Calcium support to decerase cracking loss
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With its calcium support, decreases or eliminates the fruit or flower fall
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Increases the shelf-life of the fruits and gives the required firmness to decrease the loss on the harvest
Contact Us
For further issues and technical questions
info@solfert.com
Location
Murcia, Spain