Sol-UV
Sol-UV is a unique formulation designed to efficiently absorb and reflect harmful ultraviolet (UV) rays from the sun. It serves as a protective barrier, effectively preventing fruits such as apples, melons, watermelons, oranges, tomatoes, and more from developing unsightly discoloration or sunburn. By selectively filtering UV, infrared, and visible radiation, Sol-UV helps lower the surface temperature of the fruits while reducing oxidative stress. This, in turn, leads to an improvement in both the quality and overall commercial yield of your harvest.
Sol-UV creates a barrier and effectively guards against dehydration during high temperatures and sun exposure, while also diminishing the appeal of the plant to pests. This dual-action formula helps safeguard plants from the negative effects of environmental stress and pest infestation.
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Sol-UV creates a protector layer against UV lights at high sensitivity moments
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Does not produce the white layer and protects the plants and its fruits with transparent layer
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Calcium helps the fruit firmness and the rest of the micro elements helps the color change of fruits
Contact Us
For further issues and technical questions
info@solfert.com
Location
Murcia, Spain